
Winery BothyHalcyon Days Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Halcyon Days Brut from the Winery Bothy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Halcyon Days Brut of Winery Bothy in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Halcyon Days Brut
Pairings that work perfectly with Halcyon Days Brut
Original food and wine pairings with Halcyon Days Brut
The Halcyon Days Brut of Winery Bothy matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, black tapenade or sole fillets with butter.
Details and technical informations about Winery Bothy's Halcyon Days Brut.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Bothy
The Winery Bothy is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.













