Winery Botham - 8180 American Cabernet Sauvignon

Winery Botham8180 American Cabernet Sauvignon

The 8180 American Cabernet Sauvignon of Winery Botham is a wine from the region of Wisconsin.
This wine generally goes well with
The 8180 American Cabernet Sauvignon of the Winery Botham is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Botham's 8180 American Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Winery Botham

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Wisconsin
Find the Winery Botham on Facebook and on Twitter

The Winery Botham is one of of the world's great estates. It offers 9 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 800 of of Wisconsin wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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