Winery Botham - Blonde Rocks Chardonnay

Winery BothamBlonde Rocks Chardonnay

The Blonde Rocks Chardonnay of Winery Botham is a wine from the region of Wisconsin.
This wine generally goes well with
The Blonde Rocks Chardonnay of the Winery Botham is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Botham's Blonde Rocks Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Botham

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Wisconsin
Find the Winery Botham on Facebook and on Twitter

The Winery Botham is one of of the world's greatest estates. It offers 9 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 550 of of Wisconsin wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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