Winery BotaneroReserve Cabenret Sauvingon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Cabenret Sauvingon from the Winery Botanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabenret Sauvingon of Winery Botanero in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Cabenret Sauvingon
Pairings that work perfectly with Reserve Cabenret Sauvingon
Original food and wine pairings with Reserve Cabenret Sauvingon
The Reserve Cabenret Sauvingon of Winery Botanero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb with vermicelli or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Botanero's Reserve Cabenret Sauvingon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabenret Sauvingon from Winery Botanero are 2017, 0
Informations about the Winery Botanero
The Winery Botanero is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
