Domaine des BosquetsLe Petit Vin des Bosquets
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit Vin des Bosquets from the Domaine des Bosquets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Vin des Bosquets of Domaine des Bosquets in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Petit Vin des Bosquets
Pairings that work perfectly with Le Petit Vin des Bosquets
Original food and wine pairings with Le Petit Vin des Bosquets
The Le Petit Vin des Bosquets of Domaine des Bosquets matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, merguez with lentils or rabbit with prunes.
Details and technical informations about Domaine des Bosquets's Le Petit Vin des Bosquets.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Le Petit Vin des Bosquets from Domaine des Bosquets are 2017, 2016
Informations about the Domaine des Bosquets
The Domaine des Bosquets is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
