Winery Bosman Family VineyardsSoet Steen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Soet Steen from the Winery Bosman Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soet Steen of Winery Bosman Family Vineyards in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soet Steen of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Soet Steen
Pairings that work perfectly with Soet Steen
Original food and wine pairings with Soet Steen
The Soet Steen of Winery Bosman Family Vineyards matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with chicken, scallops with coconut cream or back of cod with courgette tagliatelle.
Details and technical informations about Winery Bosman Family Vineyards's Soet Steen.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Soet Steen from Winery Bosman Family Vineyards are 0
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pagan
See savagnin.
