Winery Bosman Family VineyardsDe Bos Handpicked Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the De Bos Handpicked Sauvignon Blanc from the Winery Bosman Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Bos Handpicked Sauvignon Blanc of Winery Bosman Family Vineyards in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the De Bos Handpicked Sauvignon Blanc of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with De Bos Handpicked Sauvignon Blanc
Pairings that work perfectly with De Bos Handpicked Sauvignon Blanc
Original food and wine pairings with De Bos Handpicked Sauvignon Blanc
The De Bos Handpicked Sauvignon Blanc of Winery Bosman Family Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, vegan leek and tofu quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Bosman Family Vineyards's De Bos Handpicked Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of De Bos Handpicked Sauvignon Blanc from Winery Bosman Family Vineyards are 2014, 2016, 2015
Informations about the Winery Bosman Family Vineyards
The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Walker Bay to come and discover on site or to buy online.
The wine region of Walker Bay
The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.