Winery BosettiPinot Grigo
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigo
Pairings that work perfectly with Pinot Grigo
Original food and wine pairings with Pinot Grigo
The Pinot Grigo of Winery Bosetti matches generally quite well with dishes of veal, shellfish or poultry such as recipes of meatballs catalan style, magic marinade (for shrimps, scallops, fish...) or turkey leg with dijon sauce.
Details and technical informations about Winery Bosetti's Pinot Grigo.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Pinot Grigo from Winery Bosetti are 0
Informations about the Winery Bosetti
The Winery Bosetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
