Winery BosettiPinot Grigo
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigo
Pairings that work perfectly with Pinot Grigo
Original food and wine pairings with Pinot Grigo
The Pinot Grigo of Winery Bosetti matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chop normandy style, traditional tunisian couscous or pasta carbonara almost like the real thing.
Details and technical informations about Winery Bosetti's Pinot Grigo.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Pinot Grigo from Winery Bosetti are 0
Informations about the Winery Bosetti
The Winery Bosetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Chai
Place where the wine-making process takes place.
