Winery Bosca'Luigi Bosca' Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 'Luigi Bosca' Barbera d'Asti from the Winery Bosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Luigi Bosca' Barbera d'Asti of Winery Bosca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 'Luigi Bosca' Barbera d'Asti of Winery Bosca in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with 'Luigi Bosca' Barbera d'Asti
Pairings that work perfectly with 'Luigi Bosca' Barbera d'Asti
Original food and wine pairings with 'Luigi Bosca' Barbera d'Asti
The 'Luigi Bosca' Barbera d'Asti of Winery Bosca matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, veal tagine with potatoes and olives or delicious marinated pork chops.
Details and technical informations about Winery Bosca's 'Luigi Bosca' Barbera d'Asti.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of 'Luigi Bosca' Barbera d'Asti from Winery Bosca are 2018, 0, 2017, 2016 and 2015.
Informations about the Winery Bosca
The Winery Bosca is one of of the world's greatest estates. It offers 106 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ploussard
See poulsard.
