Winery BösMalscher Ölbaum Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Malscher Ölbaum Grauburgunder Kabinett Trocken from the Winery Bös
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Grauburgunder Kabinett Trocken of Winery Bös in the region of Baden is a .
Food and wine pairings with Malscher Ölbaum Grauburgunder Kabinett Trocken
Pairings that work perfectly with Malscher Ölbaum Grauburgunder Kabinett Trocken
Original food and wine pairings with Malscher Ölbaum Grauburgunder Kabinett Trocken
The Malscher Ölbaum Grauburgunder Kabinett Trocken of Winery Bös matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, haddock with curry cream or stewed beef heart.
Details and technical informations about Winery Bös's Malscher Ölbaum Grauburgunder Kabinett Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Bös
The Winery Bös is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
