Winery BortoluzziFriulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano from the Winery Bortoluzzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano of Winery Bortoluzzi in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friulano of Winery Bortoluzzi in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit.
Food and wine pairings with Friulano
Pairings that work perfectly with Friulano
Original food and wine pairings with Friulano
The Friulano of Winery Bortoluzzi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, armorican-style squid or 3 men pizza with ravioli.
Details and technical informations about Winery Bortoluzzi's Friulano.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Friulano from Winery Bortoluzzi are 2013, 2015, 0
Informations about the Winery Bortoluzzi
The Winery Bortoluzzi is one of of the world's greatest estates. It offers 19 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
