Winery Fratelli BortolinZan Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zan Valdobbiadene from the Winery Fratelli Bortolin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zan Valdobbiadene of Winery Fratelli Bortolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Zan Valdobbiadene of Winery Fratelli Bortolin in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Zan Valdobbiadene
Pairings that work perfectly with Zan Valdobbiadene
Original food and wine pairings with Zan Valdobbiadene
The Zan Valdobbiadene of Winery Fratelli Bortolin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, nanie's diced ham quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Fratelli Bortolin's Zan Valdobbiadene.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Zan Valdobbiadene from Winery Fratelli Bortolin are 0
Informations about the Winery Fratelli Bortolin
The Winery Fratelli Bortolin is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
