Winery Fratelli BortolinRu' Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ru' Millesimato Extra Dry from the Winery Fratelli Bortolin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ru' Millesimato Extra Dry of Winery Fratelli Bortolin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ru' Millesimato Extra Dry
Pairings that work perfectly with Ru' Millesimato Extra Dry
Original food and wine pairings with Ru' Millesimato Extra Dry
The Ru' Millesimato Extra Dry of Winery Fratelli Bortolin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, goat cheese and bacon quiche or cake with olives and bacon.
Details and technical informations about Winery Fratelli Bortolin's Ru' Millesimato Extra Dry.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Last vintages of this wine
The best vintages of Ru' Millesimato Extra Dry from Winery Fratelli Bortolin are 2013, 2015, 0, 2014 and 2017.
Informations about the Winery Fratelli Bortolin
The Winery Fratelli Bortolin is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
