Winery BorlozValais Alea Jacta Est Merlot-Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Valais Alea Jacta Est Merlot-Cabernet
Pairings that work perfectly with Valais Alea Jacta Est Merlot-Cabernet
Original food and wine pairings with Valais Alea Jacta Est Merlot-Cabernet
The Valais Alea Jacta Est Merlot-Cabernet of Winery Borloz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, giouvetsi (greek dish) or rabbit with beer.
Details and technical informations about Winery Borloz's Valais Alea Jacta Est Merlot-Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valais Alea Jacta Est Merlot-Cabernet from Winery Borloz are 0
Informations about the Winery Borloz
The Winery Borloz is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
