Winery Borie ManouxChateau du Pin Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau du Pin Bordeaux Blanc from the Winery Borie Manoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau du Pin Bordeaux Blanc of Winery Borie Manoux in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Chateau du Pin Bordeaux Blanc of Winery Borie Manoux in the region of Bordeaux often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Chateau du Pin Bordeaux Blanc
Pairings that work perfectly with Chateau du Pin Bordeaux Blanc
Original food and wine pairings with Chateau du Pin Bordeaux Blanc
The Chateau du Pin Bordeaux Blanc of Winery Borie Manoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, light tuna-tomato quiche (without cream) or coconut chicken curry in thermomix.
Details and technical informations about Winery Borie Manoux's Chateau du Pin Bordeaux Blanc.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Chateau du Pin Bordeaux Blanc from Winery Borie Manoux are 2012, 2011, 2016, 2013 and 2014.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of of the world's great estates. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
