Winery BorgoluceRive di Collalto Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Collalto Valdobbiadene Extra Dry from the Winery Borgoluce
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Collalto Valdobbiadene Extra Dry of Winery Borgoluce in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Rive di Collalto Valdobbiadene Extra Dry
Pairings that work perfectly with Rive di Collalto Valdobbiadene Extra Dry
Original food and wine pairings with Rive di Collalto Valdobbiadene Extra Dry
The Rive di Collalto Valdobbiadene Extra Dry of Winery Borgoluce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or tuna rillettes with st moret.
Details and technical informations about Winery Borgoluce's Rive di Collalto Valdobbiadene Extra Dry.
Discover the grape variety: Mayolet
Last vintages of this wine
The best vintages of Rive di Collalto Valdobbiadene Extra Dry from Winery Borgoluce are 2014, 0
Informations about the Winery Borgoluce
The Winery Borgoluce is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
