Winery BorgociroMaremma Toscana Borgociro Vino Biologico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana Borgociro Vino Biologico from the Winery Borgociro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Borgociro Vino Biologico of Winery Borgociro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maremma Toscana Borgociro Vino Biologico
Pairings that work perfectly with Maremma Toscana Borgociro Vino Biologico
Original food and wine pairings with Maremma Toscana Borgociro Vino Biologico
The Maremma Toscana Borgociro Vino Biologico of Winery Borgociro matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb chops with spanish sauce or white wine fondue.
Details and technical informations about Winery Borgociro's Maremma Toscana Borgociro Vino Biologico.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Maremma Toscana Borgociro Vino Biologico from Winery Borgociro are 2015, 0
Informations about the Winery Borgociro
The Winery Borgociro is one of of the world's greatest estates. It offers 4 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
