Winery BorgociroMaremma Toscana Borgociro Vino Biologico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana Borgociro Vino Biologico from the Winery Borgociro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Borgociro Vino Biologico of Winery Borgociro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maremma Toscana Borgociro Vino Biologico
Pairings that work perfectly with Maremma Toscana Borgociro Vino Biologico
Original food and wine pairings with Maremma Toscana Borgociro Vino Biologico
The Maremma Toscana Borgociro Vino Biologico of Winery Borgociro matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb chops with spanish sauce or veal chop with rosemary.
Details and technical informations about Winery Borgociro's Maremma Toscana Borgociro Vino Biologico.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Maremma Toscana Borgociro Vino Biologico from Winery Borgociro are 2015, 0
Informations about the Winery Borgociro
The Winery Borgociro is one of of the world's greatest estates. It offers 4 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
