Winery BorgociroMaremma Toscana Borgociro Vino Biologico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana Borgociro Vino Biologico from the Winery Borgociro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Borgociro Vino Biologico of Winery Borgociro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maremma Toscana Borgociro Vino Biologico
Pairings that work perfectly with Maremma Toscana Borgociro Vino Biologico
Original food and wine pairings with Maremma Toscana Borgociro Vino Biologico
The Maremma Toscana Borgociro Vino Biologico of Winery Borgociro matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, canned cassoulet or filet mignon with prunes and white wine.
Details and technical informations about Winery Borgociro's Maremma Toscana Borgociro Vino Biologico.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Maremma Toscana Borgociro Vino Biologico from Winery Borgociro are 2015, 0
Informations about the Winery Borgociro
The Winery Borgociro is one of of the world's greatest estates. It offers 4 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burgundy piece
228-litre barrel.
