Winery Borgo SchiavinFato 1734 Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fato 1734 Millesimato Extra Dry from the Winery Borgo Schiavin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fato 1734 Millesimato Extra Dry of Winery Borgo Schiavin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fato 1734 Millesimato Extra Dry
Pairings that work perfectly with Fato 1734 Millesimato Extra Dry
Original food and wine pairings with Fato 1734 Millesimato Extra Dry
The Fato 1734 Millesimato Extra Dry of Winery Borgo Schiavin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, vegan leek and tofu quiche or lebanese hummus.
Details and technical informations about Winery Borgo Schiavin's Fato 1734 Millesimato Extra Dry.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Fato 1734 Millesimato Extra Dry from Winery Borgo Schiavin are 2015, 0
Informations about the Winery Borgo Schiavin
The Winery Borgo Schiavin is one of of the world's greatest estates. It offers 1 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
