The Winery Borgo Pianoro of Abruzzes
The Winery Borgo Pianoro is one of the best wineries to follow in Abruzzes.. It offers 1 wines for sale in of Abruzzes to come and discover on site or to buy online.
Looking for the best Winery Borgo Pianoro wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Pianoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Pianoro wines with technical and enological descriptions.
How Winery Borgo Pianoro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
In the mouth the white wine of Winery Borgo Pianoro. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo Pianoro.
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(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.