Winery Borgo MaraglianoEl Calié Mosto d'Uva
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with El Calié Mosto d'Uva
Pairings that work perfectly with El Calié Mosto d'Uva
Original food and wine pairings with El Calié Mosto d'Uva
The El Calié Mosto d'Uva of Winery Borgo Maragliano matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Borgo Maragliano's El Calié Mosto d'Uva.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of El Calié Mosto d'Uva from Winery Borgo Maragliano are 2016, 2015, 2018, 2012 and 0.
Informations about the Winery Borgo Maragliano
The Winery Borgo Maragliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
