Winery Borgo MCecelia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cecelia Pinot Grigio from the Winery Borgo M
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecelia Pinot Grigio of Winery Borgo M in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Cecelia Pinot Grigio
Pairings that work perfectly with Cecelia Pinot Grigio
Original food and wine pairings with Cecelia Pinot Grigio
The Cecelia Pinot Grigio of Winery Borgo M matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with cream and fettuccine, zucchini and goat cheese quiche or white lamb kidneys with parsley cream.
Details and technical informations about Winery Borgo M's Cecelia Pinot Grigio.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Cecelia Pinot Grigio from Winery Borgo M are 0
Informations about the Winery Borgo M
The Winery Borgo M is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
