Winery Borgo Lame - Giaiet Barbera d'Asti

Winery Borgo LameGiaiet Barbera d'Asti

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Giaiet Barbera d'Asti of Winery Borgo Lame is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Giaiet Barbera d'Asti from the Winery Borgo Lame

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Giaiet Barbera d'Asti of Winery Borgo Lame in the region of Piedmont is a with a nice freshness.

Details and technical informations about Winery Borgo Lame's Giaiet Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Giaiet Barbera d'Asti - 2019
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Giaiet Barbera d'Asti - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.111100
Giaiet Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Giaiet Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Giaiet Barbera d'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Giaiet Barbera d'Asti - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Giaiet Barbera d'Asti - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 411110

The best vintages of Giaiet Barbera d'Asti from Winery Borgo Lame are 2011, 2016, 2012, 0 and 2019.

Informations about the Winery Borgo Lame

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Borgo Lame is one of of the world's greatest estates. It offers 32 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 600 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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