Winery Borgo LameGiaiet Barbera d'Asti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Giaiet Barbera d'Asti from the Winery Borgo Lame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giaiet Barbera d'Asti of Winery Borgo Lame in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Giaiet Barbera d'Asti
Pairings that work perfectly with Giaiet Barbera d'Asti
Original food and wine pairings with Giaiet Barbera d'Asti
The Giaiet Barbera d'Asti of Winery Borgo Lame matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, breaded veal cutlets or pork cheeks confit in cider.
Details and technical informations about Winery Borgo Lame's Giaiet Barbera d'Asti.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Giaiet Barbera d'Asti from Winery Borgo Lame are 2011, 2016, 2012, 0 and 2019.
Informations about the Winery Borgo Lame
The Winery Borgo Lame is one of of the world's greatest estates. It offers 32 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slim
A thin wine, lacking flesh and body.
