Winery Borgo La TorreStringaio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Stringaio of the Winery Borgo La Torre is in the top 70 of wines of Tuscany.
Taste structure of the Stringaio from the Winery Borgo La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stringaio of Winery Borgo La Torre in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Stringaio of Winery Borgo La Torre in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stringaio
Pairings that work perfectly with Stringaio
Original food and wine pairings with Stringaio
The Stringaio of Winery Borgo La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, leg of lamb with crust or turkey ballotine.
Details and technical informations about Winery Borgo La Torre's Stringaio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stringaio from Winery Borgo La Torre are 2016, 2009, 2015, 2012 and 2011.
Informations about the Winery Borgo La Torre
The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
