Winery Borgo La TorreStringaio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Stringaio of the Winery Borgo La Torre is in the top 70 of wines of Tuscany.
Taste structure of the Stringaio from the Winery Borgo La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stringaio of Winery Borgo La Torre in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Stringaio of Winery Borgo La Torre in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stringaio
Pairings that work perfectly with Stringaio
Original food and wine pairings with Stringaio
The Stringaio of Winery Borgo La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb curry with coconut milk or veal chop normandy style.
Details and technical informations about Winery Borgo La Torre's Stringaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stringaio from Winery Borgo La Torre are 2016, 2009, 2015, 2012 and 2011.
Informations about the Winery Borgo La Torre
The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
