Winery Borgo del TiglioCollio Studio di Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Studio di Bianco from the Winery Borgo del Tiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Studio di Bianco of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collio Studio di Bianco of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Collio Studio di Bianco
Pairings that work perfectly with Collio Studio di Bianco
Original food and wine pairings with Collio Studio di Bianco
The Collio Studio di Bianco of Winery Borgo del Tiglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, rice with seafood or savoyard crozet gratin.
Details and technical informations about Winery Borgo del Tiglio's Collio Studio di Bianco.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Collio Studio di Bianco from Winery Borgo del Tiglio are 2016, 2012, 2011, 0 and 2013.
Informations about the Winery Borgo del Tiglio
The Winery Borgo del Tiglio is one of of the world's great estates. It offers 21 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Burgundy piece
228-litre barrel.
