Winery Borgo Degli AceriMoscato Giallo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moscato Giallo from the Winery Borgo Degli Aceri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Giallo of Winery Borgo Degli Aceri in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Moscato Giallo
Pairings that work perfectly with Moscato Giallo
Original food and wine pairings with Moscato Giallo
The Moscato Giallo of Winery Borgo Degli Aceri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche without pastry, courgette and blue cheese or bacon dates.
Details and technical informations about Winery Borgo Degli Aceri's Moscato Giallo.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Borgo Degli Aceri
The Winery Borgo Degli Aceri is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
