Winery Borgo ColTerra Castagnera Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Castagnera Rosso from the Winery Borgo Col
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Castagnera Rosso of Winery Borgo Col in the region of Veneto is a powerful.
Food and wine pairings with Terra Castagnera Rosso
Pairings that work perfectly with Terra Castagnera Rosso
Original food and wine pairings with Terra Castagnera Rosso
The Terra Castagnera Rosso of Winery Borgo Col matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, mami's macaroni and gruyere gratin or lamb chops with spanish sauce.
Details and technical informations about Winery Borgo Col's Terra Castagnera Rosso.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Terra Castagnera Rosso from Winery Borgo Col are 0
Informations about the Winery Borgo Col
The Winery Borgo Col is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
