Winery Borgo CaminataBorgo Soffio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Soffio Rosso from the Winery Borgo Caminata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Soffio Rosso of Winery Borgo Caminata in the region of Emilia-Romagna is a .
Food and wine pairings with Borgo Soffio Rosso
Pairings that work perfectly with Borgo Soffio Rosso
Original food and wine pairings with Borgo Soffio Rosso
The Borgo Soffio Rosso of Winery Borgo Caminata matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with vongoles (flat clams) or veal meatballs with curry.
Details and technical informations about Winery Borgo Caminata's Borgo Soffio Rosso.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Borgo Soffio Rosso from Winery Borgo Caminata are 0
Informations about the Winery Borgo Caminata
The Winery Borgo Caminata is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
