Winery Borgo CaminataBorgo Soffio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Soffio Rosso from the Winery Borgo Caminata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Soffio Rosso of Winery Borgo Caminata in the region of Emilia-Romagna is a .
Food and wine pairings with Borgo Soffio Rosso
Pairings that work perfectly with Borgo Soffio Rosso
Original food and wine pairings with Borgo Soffio Rosso
The Borgo Soffio Rosso of Winery Borgo Caminata matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, wok of chinese noodles with vegetables or pasta with veal stock sauce.
Details and technical informations about Winery Borgo Caminata's Borgo Soffio Rosso.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Borgo Soffio Rosso from Winery Borgo Caminata are 0
Informations about the Winery Borgo Caminata
The Winery Borgo Caminata is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
