Winery Borgo AnticoNisà Conegliano Valdobbiadene Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nisà Conegliano Valdobbiadene Prosecco from the Winery Borgo Antico
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nisà Conegliano Valdobbiadene Prosecco of Winery Borgo Antico in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nisà Conegliano Valdobbiadene Prosecco
Pairings that work perfectly with Nisà Conegliano Valdobbiadene Prosecco
Original food and wine pairings with Nisà Conegliano Valdobbiadene Prosecco
The Nisà Conegliano Valdobbiadene Prosecco of Winery Borgo Antico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, quiche lorraine or toast with smoked salmon cream.
Details and technical informations about Winery Borgo Antico's Nisà Conegliano Valdobbiadene Prosecco.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Nisà Conegliano Valdobbiadene Prosecco from Winery Borgo Antico are 0
Informations about the Winery Borgo Antico
The Winery Borgo Antico is one of of the world's great estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
