Winery Borges Da SilvaVinho Regional Algarve Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Algarve Colheita Seleccionada from the Winery Borges Da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Algarve Colheita Seleccionada of Winery Borges Da Silva in the region of Algarve is a powerful.
Food and wine pairings with Vinho Regional Algarve Colheita Seleccionada
Pairings that work perfectly with Vinho Regional Algarve Colheita Seleccionada
Original food and wine pairings with Vinho Regional Algarve Colheita Seleccionada
The Vinho Regional Algarve Colheita Seleccionada of Winery Borges Da Silva matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, awara broth or simple and fragrant roast veal.
Details and technical informations about Winery Borges Da Silva's Vinho Regional Algarve Colheita Seleccionada.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Vinho Regional Algarve Colheita Seleccionada from Winery Borges Da Silva are 2015, 0, 2014
Informations about the Winery Borges Da Silva
The Winery Borges Da Silva is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
