Winery BorboletaProsecco Sparkling Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Sparkling Extra Dry from the Winery Borboleta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Sparkling Extra Dry of Winery Borboleta in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Sparkling Extra Dry
Pairings that work perfectly with Prosecco Sparkling Extra Dry
Original food and wine pairings with Prosecco Sparkling Extra Dry
The Prosecco Sparkling Extra Dry of Winery Borboleta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, magic cake cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Borboleta's Prosecco Sparkling Extra Dry.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Borboleta
The Winery Borboleta is one of of the world's greatest estates. It offers 1 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
