Winery Boots & AllCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Boots & All
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Boots & All in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Boots & All in the region of Australie de l'Ouest often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Boots & All matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb chops à la champvallon or chicken in sauce.
Details and technical informations about Winery Boots & All's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Boots & All are 2017, 0, 2018
Informations about the Winery Boots & All
The Winery Boots & All is one of of the world's greatest estates. It offers 5 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
Coastal Western Australia region (south Indian Ocean, near Collie River, 2h Perth, 36 varieties): Shiraz signature as red king (first variety) — varied profile from robust to elegant with cherry and mint. Supple and finer Cabernet Sauvignon (16%) than neighbours. Silky Merlot with red fruits and fine tannins. Emerging Tempranillo.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
