Winery Quinta de Bons-VentosFernão Pires
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fernão Pires from the Winery Quinta de Bons-Ventos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernão Pires of Winery Quinta de Bons-Ventos in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fernão Pires
Pairings that work perfectly with Fernão Pires
Original food and wine pairings with Fernão Pires
The Fernão Pires of Winery Quinta de Bons-Ventos matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spinach, smoked salmon and ricotta lasagne or veal tagine with peas.
Details and technical informations about Winery Quinta de Bons-Ventos's Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Fernão Pires from Winery Quinta de Bons-Ventos are 0
Informations about the Winery Quinta de Bons-Ventos
The Winery Quinta de Bons-Ventos is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
