Winery Bongiovanni LorenzoEnantio Piedefranco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Enantio Piedefranco from the Winery Bongiovanni Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enantio Piedefranco of Winery Bongiovanni Lorenzo in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Enantio Piedefranco
Pairings that work perfectly with Enantio Piedefranco
Original food and wine pairings with Enantio Piedefranco
The Enantio Piedefranco of Winery Bongiovanni Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, cannelloni with salmon and spinach or gypsy sauce.
Details and technical informations about Winery Bongiovanni Lorenzo's Enantio Piedefranco.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Enantio Piedefranco from Winery Bongiovanni Lorenzo are 2013, 2016, 0, 2015
Informations about the Winery Bongiovanni Lorenzo
The Winery Bongiovanni Lorenzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Away from the eye
See len de l'el.
