Winery Bonfante & ChiarleSabolla Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sabolla Barbera d'Asti Superiore from the Winery Bonfante & Chiarle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabolla Barbera d'Asti Superiore of Winery Bonfante & Chiarle in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Sabolla Barbera d'Asti Superiore
Pairings that work perfectly with Sabolla Barbera d'Asti Superiore
Original food and wine pairings with Sabolla Barbera d'Asti Superiore
The Sabolla Barbera d'Asti Superiore of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, calf's head with sauce ravigote or pork chops with mustard.
Details and technical informations about Winery Bonfante & Chiarle's Sabolla Barbera d'Asti Superiore.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Sabolla Barbera d'Asti Superiore from Winery Bonfante & Chiarle are 0
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
