Winery Bonfante & ChiarleDuelilu Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Duelilu Barbera d'Asti from the Winery Bonfante & Chiarle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duelilu Barbera d'Asti of Winery Bonfante & Chiarle in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duelilu Barbera d'Asti of Winery Bonfante & Chiarle in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Duelilu Barbera d'Asti
Pairings that work perfectly with Duelilu Barbera d'Asti
Original food and wine pairings with Duelilu Barbera d'Asti
The Duelilu Barbera d'Asti of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, andouillette de troyes with chaource sauce or traditional welsh dark beer.
Details and technical informations about Winery Bonfante & Chiarle's Duelilu Barbera d'Asti.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Duelilu Barbera d'Asti from Winery Bonfante & Chiarle are 2008, 0, 2016
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
