Winery Bonfante & ChiarleDuelilu Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Duelilu Barbera d'Asti from the Winery Bonfante & Chiarle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duelilu Barbera d'Asti of Winery Bonfante & Chiarle in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duelilu Barbera d'Asti of Winery Bonfante & Chiarle in the region of Piémont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Duelilu Barbera d'Asti
Pairings that work perfectly with Duelilu Barbera d'Asti
Original food and wine pairings with Duelilu Barbera d'Asti
The Duelilu Barbera d'Asti of Winery Bonfante & Chiarle matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, roast veal grand-mère madou or wild boar stew.
Details and technical informations about Winery Bonfante & Chiarle's Duelilu Barbera d'Asti.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Duelilu Barbera d'Asti from Winery Bonfante & Chiarle are 2008, 2016
Informations about the Winery Bonfante & Chiarle
The Winery Bonfante & Chiarle is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Chai
Place where the wine-making process takes place.
