Winery BonelliSogno Trebbianino Val Trebbia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sogno Trebbianino Val Trebbia from the Winery Bonelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno Trebbianino Val Trebbia of Winery Bonelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Sogno Trebbianino Val Trebbia
Pairings that work perfectly with Sogno Trebbianino Val Trebbia
Original food and wine pairings with Sogno Trebbianino Val Trebbia
The Sogno Trebbianino Val Trebbia of Winery Bonelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche with bacon and gruyère cheese or basil and cherry tomato clafoutis.
Details and technical informations about Winery Bonelli's Sogno Trebbianino Val Trebbia.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Sogno Trebbianino Val Trebbia from Winery Bonelli are 0
Informations about the Winery Bonelli
The Winery Bonelli is one of of the world's great estates. It offers 35 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
