Winery BonbonnetCoteaux du Languedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Coteaux du Languedoc of Winery Bonbonnet is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Coteaux du Languedoc

Pairings that work perfectly with Coteaux du Languedoc

Original food and wine pairings with Coteaux du Languedoc

The Coteaux du Languedoc of Winery Bonbonnet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, italian pasta salad or tournedos rossini with port sauce.

Details and technical informations about Winery Bonbonnet's Coteaux du Languedoc.

Winery

Winery Bonbonnet

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Baga

Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.

Informations about the Winery Bonbonnet

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 9999 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Bonbonnet is one of wineries to follow in Languedoc.. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.