Winery Bon NicheL'Entrée Paso Robles Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'Entrée Paso Robles Malbec from the Winery Bon Niche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Entrée Paso Robles Malbec of Winery Bon Niche in the region of California is a powerful.
Food and wine pairings with L'Entrée Paso Robles Malbec
Pairings that work perfectly with L'Entrée Paso Robles Malbec
Original food and wine pairings with L'Entrée Paso Robles Malbec
The L'Entrée Paso Robles Malbec of Winery Bon Niche matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb in a crown with spring vegetables or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Bon Niche's L'Entrée Paso Robles Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of L'Entrée Paso Robles Malbec from Winery Bon Niche are 0
Informations about the Winery Bon Niche
The Winery Bon Niche is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
