
Winery BolliniSauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon Blanc from the Winery Bollini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Bollini in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Bollini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, chipirons / squids with tomato (basque country) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Bollini's Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Bollini are 0
Informations about the Winery Bollini
The Winery Bollini is one of of the world's greatest estates. It offers 11 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














