Winery Bokisch VineyardsTizona La Colada Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tizona La Colada Red Blend from the Winery Bokisch Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tizona La Colada Red Blend of Winery Bokisch Vineyards in the region of California is a powerful with a nice freshness.
Food and wine pairings with Tizona La Colada Red Blend
Pairings that work perfectly with Tizona La Colada Red Blend
Original food and wine pairings with Tizona La Colada Red Blend
The Tizona La Colada Red Blend of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, leg of lamb brissac (leftover leg of lamb) or lamb confit with new potatoes.
Details and technical informations about Winery Bokisch Vineyards's Tizona La Colada Red Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tizona La Colada Red Blend from Winery Bokisch Vineyards are 0
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
