Winery Bokisch VineyardsSheldon Hills Vineyard Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sheldon Hills Vineyard Monastrell from the Winery Bokisch Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sheldon Hills Vineyard Monastrell of Winery Bokisch Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sheldon Hills Vineyard Monastrell of Winery Bokisch Vineyards in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sheldon Hills Vineyard Monastrell
Pairings that work perfectly with Sheldon Hills Vineyard Monastrell
Original food and wine pairings with Sheldon Hills Vineyard Monastrell
The Sheldon Hills Vineyard Monastrell of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, grandma melanie's cassoulet or blanquette of veal.
Details and technical informations about Winery Bokisch Vineyards's Sheldon Hills Vineyard Monastrell.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Sloughhouse to come and discover on site or to buy online.
The wine region of Sloughhouse
AVA (2006, 78,800 acres), sub-appellation of Lodi in Sacramento County — transition zone between Central Valley and Sierra Foothills. Cabernet Sauvignon, Petite Sirah and Zinfandel deliver powerful reds. Cool Sacramento Delta breezes temper the climate. Rich alluvial loams differ from neighbouring Jahant soils, yielding varied expressions.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
