
Winery Bokisch VineyardsLas Cerezas Vineyard Graciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Las Cerezas Vineyard Graciano from the Winery Bokisch Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Cerezas Vineyard Graciano of Winery Bokisch Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Cerezas Vineyard Graciano of Winery Bokisch Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Las Cerezas Vineyard Graciano
Pairings that work perfectly with Las Cerezas Vineyard Graciano
Original food and wine pairings with Las Cerezas Vineyard Graciano
The Las Cerezas Vineyard Graciano of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb curry with coconut milk or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Bokisch Vineyards's Las Cerezas Vineyard Graciano.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Las Cerezas Vineyard Graciano from Winery Bokisch Vineyards are 2012, 0
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shiraz
See syrah.














