Winery BoissonneauChevalier Gouvion Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chevalier Gouvion Bordeaux from the Winery Boissonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Gouvion Bordeaux of Winery Boissonneau in the region of Bordeaux is a powerful.
Food and wine pairings with Chevalier Gouvion Bordeaux
Pairings that work perfectly with Chevalier Gouvion Bordeaux
Original food and wine pairings with Chevalier Gouvion Bordeaux
The Chevalier Gouvion Bordeaux of Winery Boissonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, leek, goat cheese and bacon quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Boissonneau's Chevalier Gouvion Bordeaux.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Boissonneau
The Winery Boissonneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
