Winery BoissonneauChevalier Gouvion Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chevalier Gouvion Bordeaux from the Winery Boissonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Gouvion Bordeaux of Winery Boissonneau in the region of Bordeaux is a powerful.
Food and wine pairings with Chevalier Gouvion Bordeaux
Pairings that work perfectly with Chevalier Gouvion Bordeaux
Original food and wine pairings with Chevalier Gouvion Bordeaux
The Chevalier Gouvion Bordeaux of Winery Boissonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, quiche without eggs or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Boissonneau's Chevalier Gouvion Bordeaux.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Boissonneau
The Winery Boissonneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.