Winery Boisseaux-EstivantReserve de la Chevre Noire Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Reserve de la Chevre Noire Bourgogne Chardonnay from the Winery Boisseaux-Estivant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve de la Chevre Noire Bourgogne Chardonnay of Winery Boisseaux-Estivant in the region of Burgundy is a powerful.
Food and wine pairings with Reserve de la Chevre Noire Bourgogne Chardonnay
Pairings that work perfectly with Reserve de la Chevre Noire Bourgogne Chardonnay
Original food and wine pairings with Reserve de la Chevre Noire Bourgogne Chardonnay
The Reserve de la Chevre Noire Bourgogne Chardonnay of Winery Boisseaux-Estivant matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, quick smoked salmon croque-monsieur or garlic shrimp.
Details and technical informations about Winery Boisseaux-Estivant's Reserve de la Chevre Noire Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve de la Chevre Noire Bourgogne Chardonnay from Winery Boisseaux-Estivant are 2019, 0
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
