Winery Boisseaux-EstivantGevrey-Chambertin Premier Cru 'Clos-Prieur'

Red wine of Gevrey-Chambertin 1er Cru 'Clos Prieur' of Burgundy of France

The Gevrey-Chambertin Premier Cru 'Clos-Prieur' of Winery Boisseaux-Estivant is a red wine from the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Premier Cru 'Clos-Prieur' from the Winery Boisseaux-Estivant

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Gevrey-Chambertin Premier Cru 'Clos-Prieur' of Winery Boisseaux-Estivant in the region of Burgundy is a with a nice freshness.

Food and wine pairings with Gevrey-Chambertin Premier Cru 'Clos-Prieur'

Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Clos-Prieur'

Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Clos-Prieur'

Game (deer, venison)

The Gevrey-Chambertin Premier Cru 'Clos-Prieur' of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), beef colombo bourguignon style or saddle of venison with fresh cream.

Details and technical informations about Winery Boisseaux-Estivant's Gevrey-Chambertin Premier Cru 'Clos-Prieur'.

Winery

Winery Boisseaux-Estivant

Grape varieties

Pinot noir

Region/Great wine region

Gevrey-Chambertin 1er Cru 'Clos Prieur'

Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Boisseaux-Estivant

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Gevrey-Chambertin 1er Cru 'Clos Prieur' in the region of Burgundy

The Winery Boisseaux-Estivant is one of of the world's great estates. It offers 35 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos Prieur' to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 45000 of of Gevrey-Chambertin 1er Cru 'Clos Prieur' wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur'

The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos Prieur' often reveals types of flavors of cherry, mushroom or vanilla and sometimes also flavors of licorice, black cherries or leather.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.