Château Bois-MartinPessac-Leognan Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pessac-Leognan Blanc from the Château Bois-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Leognan Blanc of Château Bois-Martin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Pessac-Leognan Blanc of Château Bois-Martin in the region of Bordeaux often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Pessac-Leognan Blanc
Pairings that work perfectly with Pessac-Leognan Blanc
Original food and wine pairings with Pessac-Leognan Blanc
The Pessac-Leognan Blanc of Château Bois-Martin matches generally quite well with dishes such as recipes .
Details and technical informations about Château Bois-Martin's Pessac-Leognan Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Château Bois-Martin
The Château Bois-Martin is one of wineries to follow in Pessac-Léognan.. It offers 1 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
