Winery BohnenstielWeissburgunder Herxheim

White wine of Pfalz of Germany

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weissburgunder Herxheim of Winery Bohnenstiel is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Herxheim from the Winery Bohnenstiel

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder Herxheim of Winery Bohnenstiel in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Weissburgunder Herxheim

Pairings that work perfectly with Weissburgunder Herxheim

Original food and wine pairings with Weissburgunder Herxheim

Cured meat

The Weissburgunder Herxheim of Winery Bohnenstiel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), lamb with okra sauce or enchiladas franchouillards.

Details and technical informations about Winery Bohnenstiel's Weissburgunder Herxheim.

Winery

Winery Bohnenstiel

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Informations about the Winery Bohnenstiel

The winery offers 42 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Pfalz

Find the Winery Bohnenstiel on Facebook

The Winery Bohnenstiel is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 4500 of of Pfalz wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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