Winery BohigasGalda Semi Seco

Sparkling wine of Cava of Spain

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Galda Semi Seco of Winery Bohigas is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
This wine generally goes well with

Details and technical informations about Winery Bohigas's Galda Semi Seco.

Winery

Winery Bohigas

Grape varieties

Parellada , Xarello

Region/Great wine region

Cava

Country

Spain

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Last vintages of this wine

Galda Semi Seco - 0

In the top 100 of of Cava wines

Average rating: 3.3

The best vintages of Galda Semi Seco from Winery Bohigas are 0

Informations about the Winery Bohigas

The winery offers 31 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Cava

The Winery Bohigas is one of of the world's great estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 60000 of of Spain wines

In the top 15000 of of Cava wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.