Winery BohigasFermi Syrah - Samsó
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fermi Syrah - Samsó from the Winery Bohigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermi Syrah - Samsó of Winery Bohigas in the region of Catalogne is a powerful.
Food and wine pairings with Fermi Syrah - Samsó
Pairings that work perfectly with Fermi Syrah - Samsó
Original food and wine pairings with Fermi Syrah - Samsó
The Fermi Syrah - Samsó of Winery Bohigas matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, fettuccine with cream and cheese or veal rouelle normande.
Details and technical informations about Winery Bohigas's Fermi Syrah - Samsó.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Last vintages of this wine
The best vintages of Fermi Syrah - Samsó from Winery Bohigas are 2009, 2010, 0
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
