Winery BogleBourbon Barrel-Aged Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bourbon Barrel-Aged Petite Sirah from the Winery Bogle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel-Aged Petite Sirah of Winery Bogle in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bourbon Barrel-Aged Petite Sirah
Pairings that work perfectly with Bourbon Barrel-Aged Petite Sirah
Original food and wine pairings with Bourbon Barrel-Aged Petite Sirah
The Bourbon Barrel-Aged Petite Sirah of Winery Bogle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, tunisian macaroni or aiguillette of duck with honey.
Details and technical informations about Winery Bogle's Bourbon Barrel-Aged Petite Sirah.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Bourbon Barrel-Aged Petite Sirah from Winery Bogle are 2017, 0
Informations about the Winery Bogle
The Winery Bogle is one of of the world's great estates. It offers 54 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
