Winery BogleBourbon Barrel-Aged Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bourbon Barrel-Aged Petite Sirah from the Winery Bogle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel-Aged Petite Sirah of Winery Bogle in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bourbon Barrel-Aged Petite Sirah
Pairings that work perfectly with Bourbon Barrel-Aged Petite Sirah
Original food and wine pairings with Bourbon Barrel-Aged Petite Sirah
The Bourbon Barrel-Aged Petite Sirah of Winery Bogle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, uzbek pilaf or festive chinese fondue.
Details and technical informations about Winery Bogle's Bourbon Barrel-Aged Petite Sirah.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Bourbon Barrel-Aged Petite Sirah from Winery Bogle are 2017, 0
Informations about the Winery Bogle
The Winery Bogle is one of of the world's great estates. It offers 56 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pedicel
Small stalk.
