Winery BogleBourbon Barrel-Aged Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bourbon Barrel-Aged Petite Sirah from the Winery Bogle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel-Aged Petite Sirah of Winery Bogle in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bourbon Barrel-Aged Petite Sirah
Pairings that work perfectly with Bourbon Barrel-Aged Petite Sirah
Original food and wine pairings with Bourbon Barrel-Aged Petite Sirah
The Bourbon Barrel-Aged Petite Sirah of Winery Bogle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), lamb tagine with broad beans or roast duck with cider sauce.
Details and technical informations about Winery Bogle's Bourbon Barrel-Aged Petite Sirah.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Bourbon Barrel-Aged Petite Sirah from Winery Bogle are 2017, 0
Informations about the Winery Bogle
The Winery Bogle is one of of the world's great estates. It offers 54 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
